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Vittorio’s Honey Garlic sauce was originally created in Chef Victor Iacobellis’s hometown of Stratford, Ontario in 1988 for the first annual Great Canadian Rib Cook-Off in London, Ontario.
He sourced local honey from an apiary and Victor had a very reliable local garlic grower in his dad, Rocco, who grew all the garlic in the back yard of his home. The product was then prepared in the kitchen of Vittorios, Victor’s Stratford restaurant.
Vittorios has now developed a new Honey Hot Wing Sauce that will do for wings what Vittorios Honey Garlic Sauce does for ribs.
While travelling Canada and the United States, Vittorio’s sauce has been given top honours in national and international competitions.
Earning Victor and his team several awards, this internationally-recognized, c sauce is the perfect accompaniment for a considerable group of dishes.
|Dimensions||4 × 2 × 8 in|