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This Bison and Beef fermented and cold smoked salami is prepared using old world methods of fermenting allowing it to be shelf stable without the use of chemicals or questionable ingredients.
The salami is high in protein, gluten free and paleo approved for active lifestyles. Its a wonderful and interesting addition to any charcuterie board and can take crackers and cheese snack to the next level.
Ingredients: Bison, beef, maple syrup, sea salt, spices, celery extract, natural wood smoke