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Diced Garlic Scapes are rough chopped and packed in a salty, lemony brine with a mild, garlic and onion flavour. Use in cold-creamy potato/pasta salads, tuna, egg and chopped tomato salads. An excellent garnish served with fresh, cold-smoked fish. (Use as you would a caper.) Garlic scapes are the first edible part of Ontario spring garlic and hands snapped, one per plant, while tender and tightly coiled.
Ingredients: Ontario garlic scapes, water, white vinegar, coarse sea salt, lemon juice.
|Dimensions||2.5 × 2.5 × 3 in|