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This recipe is closer to the original Korean formula, being made with Napa cabbage. Then we load three bushels of certified organic kale into each batch. A little bit spicier than our original recipe Organic Kim-Chi. Barrel fermented, hand packed into glass mason jars. And always, made with 100% pure Himalayan pink salt.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich
|Dimensions||3.25 x 3.25 x 4.25 in|