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Green Table Organic Kimchi 490ml (Refrigerated)

Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili. (Just how spicy is it? It’s safe to say medium-hot. We like to be able to taste something else besides chili.) Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.

Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich

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Weight 1.52 lbs
Dimensions 3.25 x 3.25 x 4.25 in

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