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The simplest recipe is arguably the most elegant. Organic field-grown cabbage, thinly sliced, combined with the best salt in the world. Pink salt is unlike regular salt. Harvested from deposits millions of years old, it is 80% sodium, and 20% soluble minerals and elements. This kraut is barrel-fermented a minimum of three weeks before being hand-packed into mason jars. The result is a surprisingly complex, crunchy, and tangy partner to every protein, especially BBQ.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich
|Dimensions||3.25 x 3.25 x 4.25 in|