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There’s nothing like this on the market today. We take Canadian grown whole mustard seeds, and sprout them in cool clean Guelph water. Then we add organic raw apple cider vinegar, golden turmeric, and purée to a smooth consistency. A good way to think of this mustard compared to regular industrially made shelf-stable mustard is to compare good cheddar with processed cheese slices. Two similar yet vastly different products. Living mustard is great with anything that likes to have mustard on it, even French fries! And always, made with 100% pure Himalayan pink salt.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich