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We’ve been baking the highest quality ice cream cones
since 1918 and are now the largest cone company in the world!
Our philosophy is to make our product better than any other company does. Ice cream cones are that product. First of all, we have developed our own cone ovens which are built right here in our plant. We use a time-tested family recipe that has been passed from one generation to the next. We pay close attention to every detail of mixing the batter, baking the cones, and then packaging them. Even in the fast-paced, automated world of today, we rely on personal attention to ensure quality.