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Proof that English cuisine is anything but bland, Royally Hot English Mustard can be used in traditional British dishes like meat pies or to enhance raw oysters, roasts, and sausages. This mustard has a longer finish than wasabi and makes a brilliant dipping sauce for sushi and sashimi when mixed with low-sodium soya sauce.
Nothing artificial. All natural.
Low in calories, with virtually no sodium or sugar and free of gluten and unhealthy trans-fats.
Our source 100 per cent Canadian grown and milled, non-GMO mustard seeds.
|Dimensions||2 x 2 x 4.5 in|