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Piri Piri Pepper, a staple of the Portuguese table, inspired Summer Kitchen’s authentic Piri Piri Sauce. This moderately hot chili pepper sauce is a must- slather-on condiment, to use before and after cooking, on any kind of poultry, pork ribs, fish and shrimp. Make it your own by adding fresh herbs, extra virgin olive oil, melted butter, or even back fat.
Ingredients: White Vinegar, aged cayenne (cayenne pepper, vinegar, salt, garlic), lemon juice concentrate, red pepper, onions, water, extra virgin olive oil, garlic, paprika, cilantro, spices, sea salt, citric acid, xanthan gum.
Shake or stir well before using.
Manufactured in a facility that processes tree nuts, sesame, soy , dairy, and mustards.
|Dimensions||2 x 2 x 9 in|